Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks
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DOI: 10.1002/mrc.4831
Abstract: Bone‐derived protein stocks are used in food industry to enhance taste of soups, sauces, and a range of other products. Both during commercial manufacturing and when used for culinary purposes, the stocks may be exposed… read more here.
Keywords: heat; beef stocks; bone derived; heat exposure ... See more keywords