Microbiological quality of beef stored under different modified atmospheres
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DOI: 10.21521/mw.6471
Abstract: The aim of this study was to analyze changes in the microbiological quality of Longissimus lumborum (LL) muscles collected from young Polish Holstein-Friesian Black-and-White (PHF BW) bulls and stored for 7, 14, and 21 days… read more here.
Keywords: beef; days storage; beef stored; composed co2 ... See more keywords