Articles with "beef tallow" as a keyword



Effects of sunflower oils and beef tallow on serum parameters and liver histopathology in experimental rats

Sign Up to like & get
recommendations!
Published in 2020 at "Obesity Medicine"

DOI: 10.1016/j.obmed.2020.100232

Abstract: Abstract Background The effects of dietary fat composed of different vegetable and animal fat sources on haematological and biochemical parameters in humans or animals remain conflicted. Therefore, this study aimed to investigate the effects of… read more here.

Keywords: sunflower oil; beef tallow; histopathology; tallow diet ... See more keywords
Photo by kellysikkema from unsplash

Partial Replacement of High-Fat Diet with Beef Tallow Attenuates Dyslipidemia and Endoplasmic Reticulum Stress in db/db Mice.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of medicinal food"

DOI: 10.1089/jmf.2022.k.0019

Abstract: High-fat diet (HFD) consumption is closely associated with an increased risk of metabolic syndromes (MetS), such as obesity, type 2 diabetes, and cardiovascular diseases (CVDs). Therefore, the consumption of alternative and functional fatty acids to… read more here.

Keywords: stress; hfd; beef tallow; fatty acids ... See more keywords
Photo by iahuh from unsplash

Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based diet.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13246

Abstract: The effects of whole egg on the cecal microbiome of ddY mice has been reported. To investigate the existence of susceptible indigenous bacteria (SIB) to egg yolks (EY), mice were fed a diet containing either… read more here.

Keywords: indigenous bacteria; ddy mice; beef tallow; egg ... See more keywords
Photo by cesarfrv93 from unsplash

The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11131986

Abstract: The objective of this study was to analyze the impact of partial replacement of beef tallow with sunflower, canola, linseed, olive oil and milk fat on physical properties, oxidation stability, fatty acid profile and PAHs… read more here.

Keywords: pah content; beef tallow; acid profile; beef ... See more keywords

Theoretical prediction of thermo-physical properties of beef tallow based biodiesel

Sign Up to like & get
recommendations!
Published in 2020 at "FME Transactions"

DOI: 10.5937/fme2003600r

Abstract: This present study deals with the theoretical prediction of thermo-physical properties of waste beef tallow biodiesel by means of developing mathematical correlations using fatty acid esters. Waste beef tallow was rendered from animal slaughter houses… read more here.

Keywords: thermo physical; biodiesel; physical properties; beef tallow ... See more keywords