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Published in 2020 at "Obesity Medicine"
DOI: 10.1016/j.obmed.2020.100232
Abstract: Abstract Background The effects of dietary fat composed of different vegetable and animal fat sources on haematological and biochemical parameters in humans or animals remain conflicted. Therefore, this study aimed to investigate the effects of…
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Keywords:
sunflower oil;
beef tallow;
histopathology;
tallow diet ... See more keywords
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Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2022.k.0019
Abstract: High-fat diet (HFD) consumption is closely associated with an increased risk of metabolic syndromes (MetS), such as obesity, type 2 diabetes, and cardiovascular diseases (CVDs). Therefore, the consumption of alternative and functional fatty acids to…
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Keywords:
stress;
hfd;
beef tallow;
fatty acids ... See more keywords
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Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13246
Abstract: The effects of whole egg on the cecal microbiome of ddY mice has been reported. To investigate the existence of susceptible indigenous bacteria (SIB) to egg yolks (EY), mice were fed a diet containing either…
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Keywords:
indigenous bacteria;
ddy mice;
beef tallow;
egg ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11131986
Abstract: The objective of this study was to analyze the impact of partial replacement of beef tallow with sunflower, canola, linseed, olive oil and milk fat on physical properties, oxidation stability, fatty acid profile and PAHs…
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Keywords:
pah content;
beef tallow;
acid profile;
beef ... See more keywords
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Published in 2020 at "FME Transactions"
DOI: 10.5937/fme2003600r
Abstract: This present study deals with the theoretical prediction of thermo-physical properties of waste beef tallow biodiesel by means of developing mathematical correlations using fatty acid esters. Waste beef tallow was rendered from animal slaughter houses…
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Keywords:
thermo physical;
biodiesel;
physical properties;
beef tallow ... See more keywords