Sign Up to like & get
recommendations!
1
Published in 2019 at "Agribusiness"
DOI: 10.1002/agr.21631
Abstract: This!material!is!based!upon!work!supported!by!the!U.S.!Department!of!Agriculture,!under!Agreement!No.! 58A0111A16A011,!and!the!USDA!National!Institute!of!Food!and!Agriculture,!Hatch!project!number!MOA HASS0024.!Any!opinion,!findings,!conclusions,!or!recommendations!expressed!in!this!publication!are! those!of!the!authors!and!do!not!necessarily!reflect!the!view!of!the!U.S.!Department!of!Agriculture!nor!the! University!of!Missouri.!
read more here.
Keywords:
japanese beef;
using time;
trade impact;
beef trade ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c03509
Abstract: Increasing worldwide demand for beef products promotes international beef trade. Cattle raising and beef products as significant sources of methane (CH4) emissions have received widespread concerns. However, the factors driving CH4 emissions embodied in the…
read more here.
Keywords:
international beef;
emissions embodied;
trade;
beef trade ... See more keywords