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   Articles with "beer" as a keyword



If you brew it, who will come? Market segments in the U.S. beer market

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recommendations! Published in 2018 at "Agribusiness"

DOI: 10.1002/agr.21511

Abstract: This article uses data collected from a large number of representative United States beer drinkers to identify potential market segments through consumers' taste perceptions of various beer brands. We use several well†established marketing research… read more here.

Keywords: segments beer; market; brew come; beer market ... See more keywords

Does information about organic status affect consumer sensory liking and willingness to pay for beer

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recommendations! Published in 2019 at "Agribusiness"

DOI: 10.1002/agr.21567

Abstract: The organic beer market is in its infancy, but the product category is growing at a high rate. This study evaluates how information about organic status affects consumers’ willingness to pay and sensory liking for… read more here.

Keywords: willingness pay; information organic; beer; sensory liking ... See more keywords

Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels

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recommendations! Published in 2020 at "Agribusiness"

DOI: 10.1002/agr.21655

Abstract: Commercial and regional brewers are increasingly investing in sustainability equipment that reduces input use, operating costs, and environmental impact. These technologies often require significant upfront costs that can limit market access to microbreweries. One potential… read more here.

Keywords: choice experiment; sustainability; willingness pay; beer ... See more keywords

α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer

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recommendations! Published in 2022 at "Biotechnology Progress"

DOI: 10.1002/btpr.3295

Abstract: In this work, we studied the covalent immobilization of α‐acetolactate decarboxylase (ALDC) on glutaraldehyde activated chitosan beads for application in beers to prevent off‐flavor. The immobilized preparation was characterized regarding yield, efficiency, activity recovery, thermal… read more here.

Keywords: acetolactate decarboxylase; beer; activity; prevent flavor ... See more keywords

Characterization of Bitter-tasting and Antioxidant Activity of Dry-hopped Beers.

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recommendations! Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11847

Abstract: Bitter flavors and antioxidant activities are critical characteristics and indicators of beer's quality, respectively. To gain a better understanding of dry-hopped beer's bitterness, this work comprehensively evaluated the perceived bitterness intensity and bitterness attributes from… read more here.

Keywords: hopped beers; hopped beer; antioxidant activity; dry hopped ... See more keywords

The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulating properties.

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recommendations! Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12179

Abstract: Beer is a drink that is part of the diet of many peoples, it is a fermented beverage with a low alcohol content originating from cereal fermentation (barley or wheat) and contains melatonin. Melatonin (N-acetyl-5-methoxytryptamine)… read more here.

Keywords: melatonin contained; provide health; beer; contained beer ... See more keywords

Moderate India Pale Ale beer consumption promotes antigenotoxic and non-mutagenic effects in ex vivo and in vivo mice models.

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recommendations! Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13726

Abstract: BACKGROUND Discussion of the benefits of moderate alcohol consumption is ongoing. Broadly, research focusing on ethanol consumption tends to report no benefits. However, studies that distinguish between different types of alcoholic beverages, particularly beers, often… read more here.

Keywords: consumption; india pale; mutagenic effects; pale ale ... See more keywords

Suitability of unmalted finger millet from China for beer brewing

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recommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.14388

Abstract: In the brewing sector, barley malt is frequently substituted with adjuncts. Nonetheless, it is essential to maintain consistent quality in the beer to satisfy consumer expectations. This study presents the first detailed investigation into the… read more here.

Keywords: brewing; finger millet; suitability unmalted; beer ... See more keywords

Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation

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recommendations! Published in 2024 at "Macromolecular Materials and Engineering"

DOI: 10.1002/mame.202400079

Abstract: Membrane osmotic distillation (OD) is applied in this work for the partial dealcoholization of beer (5.2 v/v% alcohol content) to diminish its ethanol content by around 50% giving rise to a low alcohol beer. A… read more here.

Keywords: membrane osmotic; osmotic distillation; beer; low alcohol ... See more keywords

Proteomics and glycoproteomics of beer and wine

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recommendations! Published in 2022 at "PROTEOMICS"

DOI: 10.1002/pmic.202100329

Abstract: Beer and wine are fermented beverages that contain abundant proteins released from barley or grapes, and secreted from yeast. These proteins are associated with many quality attributes including turbidity, foamability, effervescence, flavour and colour. Many… read more here.

Keywords: beer wine; beer; proteomics glycoproteomics; glycoproteomics beer ... See more keywords

Establishing criteria for advancing circular economy practices in the beer industry: A case study in South Vietnam

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recommendations! Published in 2024 at "Environmental Quality Management"

DOI: 10.1002/tqem.22218

Abstract: This study involves an extensive examination of the brewing industry, specifically focusing on Company A in South Vietnam alongside five other Vietnamese beer companies (B, C, D, E, and F). By employing a multifaceted approach… read more here.

Keywords: energy; industry; circular economy; beer ... See more keywords