Cachaça yeast strains: alternative starters to produce beer and bioethanol
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DOI: 10.1007/s10482-018-1063-3
Abstract: This work was performed to verify the potential of yeast strains isolated from cachaça distilleries for two specific biotechnological applications: beer and bioethanol production. In the beer production, the strains were tested for characteristics required… read more here.
Keywords: beer bioethanol; production; yeast strains; bioethanol ... See more keywords