Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of Proline Endopeptidase by LC/MS/MS.
Sign Up to like & getrecommendations! Published in 2018 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.7b04371
Abstract: Most gluten-reduced beers are produced using an enzyme called proline endopeptidase (PEP), which proteolyzes the gluten by cleaving at proline residues. However, the gluten content of beers brewed in the presence of PEP cannot be… read more here.
Keywords: beer brewed; proline; brewed presence; gluten peptides ... See more keywords
Evaluation of The Physicochemical, Sensorial and Antioxidant Properties of Functional Ale Beer Brewed with Rice and Fruit by-Products
Sign Up to like & getrecommendations! Published in 2021 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2021.031
Abstract: Functional beer brewed with a high bioactive compound ingredients is beneficial to prevent many diseases. Rice and fruit by-products are rich in bioactive compounds and have a potential for functional beer production. The aim of… read more here.
Keywords: beer brewed; fruit products; rice fruit; beer ... See more keywords