Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.969396
Abstract: ABSTRACT Wine and beer consumption are an integral part of European culture: Southern Europe is associated with wine and Northern Europe is associated with beer. When consumed in moderation, these alcoholic beverages can be part… read more here.
Keywords: portugal netherlands; wine beer; consumption; beer consumption ... See more keywords
The potential role of yeasts in the mitigation of health issues related to beer consumption.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2129584
Abstract: Food consumption of healthier products has become an essential trend in the food sector. This is also the case in beer, a biochemical process of transformation performed by yeast cells. More and more studies proclaim… read more here.
Keywords: health; beer consumption; issues related; health issues ... See more keywords
A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota
Sign Up to like & getrecommendations! Published in 2019 at "Metabolites"
DOI: 10.3390/metabo9110272
Abstract: Beer is the most widely consumed fermented beverage in the world. A moderate consumption of beer has been related to important healthy outcomes, although the mechanisms have not been fully understood. Beer contains only a… read more here.
Keywords: moderate beer; beer consumption; gut microbiota; beer ... See more keywords