A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality
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DOI: 10.3390/fermentation4040089
Abstract: The presence of lipids in wort and beer are important due to their influence on yeast metabolism and beer quality. Barley lipids have long been considered to have adverse effects on beer quality where some… read more here.
Keywords: review source; beer quality; beer fermentation; beer ... See more keywords