The application of parallel processing in the selection of spectral variables in beer quality control.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130681
Abstract: Parallel data analysis was investigated to improve performance in variable selection and to develop predictive models for beer quality control. A set of spectral near infrared (NIR) data from 60 beer samples and its primitive… read more here.
Keywords: beer quality; parallel processing; quality control; beer ... See more keywords
A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality
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DOI: 10.3390/fermentation4040089
Abstract: The presence of lipids in wort and beer are important due to their influence on yeast metabolism and beer quality. Barley lipids have long been considered to have adverse effects on beer quality where some… read more here.
Keywords: review source; beer quality; beer fermentation; beer ... See more keywords
Impact of Hop Freshness on Dry Hopped Beer Quality
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091310
Abstract: The hop plant is seasonal, but beer production continues throughout the whole year. The quality of hops begins to decrease immediately after harvesting; therefore, maintaining the highest possible quality is important. A good indicator of… read more here.
Keywords: hop; hop freshness; quality; hsi ... See more keywords