Biogenic amines occurrence in beers produced in Czech microbreweries
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107335
Abstract: Abstract The objective of the current study was the evaluation of 8 biogenic amines (BA) occurrence in beer samples (115 samples in total) manufactured in microbreweries of the Central Europe region in relation to the… read more here.
Keywords: craft beer; samples total; biogenic amines; beer samples ... See more keywords
Detection of ochratoxin A in beer samples with a label-free monolithically integrated optoelectronic biosensor.
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DOI: 10.1016/j.jhazmat.2016.03.019
Abstract: An optical biosensor for label-free detection of ochratoxin A (OTA) in beer samples is presented. The biosensor consists of an array of ten Mach-Zehnder interferometers (MZIs) monolithically integrated along with their respective broad-band silicon light… read more here.
Keywords: detection ochratoxin; biosensor; beer samples; label free ... See more keywords
Simultaneous determination of aflatoxin B1, fumonisin B1 and deoxynivalenol in beer samples with a label-free monolithically integrated optoelectronic biosensor.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2018.07.080
Abstract: A label-free optical biosensor for the fast simultaneous determination of three mycotoxins, aflatoxin B1 (AFB1), fumonisin B1 (FB1) and deoxynivalenol (DON), in beer samples is presented. The biosensor is based on an array of ten… read more here.
Keywords: simultaneous determination; biosensor; beer samples; label free ... See more keywords
Impact of germination on the chemical profile of HomChaiya rice wort and beer
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DOI: 10.1039/d1ra05990d
Abstract: HomChaiya rice is one of the important rice varieties in Thailand. However, the commercial value of this rice is very limited as it is not widely known and has limited availability. The present research aimed… read more here.
Keywords: rice; beer samples; homchaiya rice; wort ... See more keywords
A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
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DOI: 10.3390/foods12010160
Abstract: Most gluten analysis methods have been developed to detect intact gluten, but they have shown limitations in certain foods and beverages in which gluten proteins are hydrolyzed. Methods based on G12/A1 moAbs detect the sequences… read more here.
Keywords: gluten beer; sensitive method; beer samples; method ... See more keywords