Proteomics and glycoproteomics of beer and wine
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DOI: 10.1002/pmic.202100329
Abstract: Beer and wine are fermented beverages that contain abundant proteins released from barley or grapes, and secreted from yeast. These proteins are associated with many quality attributes including turbidity, foamability, effervescence, flavour and colour. Many… read more here.
Keywords: beer wine; beer; proteomics glycoproteomics; glycoproteomics beer ... See more keywords
Do beer and wine respond to price and tax changes in Vietnam? Evidence from the Vietnam Household Living Standards Survey
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DOI: 10.1136/bmjopen-2018-027076
Abstract: Objective To provide the first ever published estimates of the price and expenditure elasticities of demand for beer and wine in Vietnam and thereby contribute to policy initiatives aimed at reducing the excessive consumption of… read more here.
Keywords: vietnam household; price; household living; beer wine ... See more keywords
Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages
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DOI: 10.3389/fnut.2022.1022977
Abstract: Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease and its global incidence is estimated to be 24%. Beer, wine, and Chinese baijiu have been consumed worldwide including… read more here.
Keywords: beer wine; flavor compounds; beer; liver disease ... See more keywords