Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeasts
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DOI: 10.1021/acsomega.2c01035
Abstract: Beer is an alcoholic beverage produced by the metabolism of yeasts and made from water, malt, and hops. In recent years, the interest in craft beers has increased considerably due to the demand for new… read more here.
Keywords: saccharomyces yeasts; craft; biomodulation physicochemical; beers using ... See more keywords