Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
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DOI: 10.3390/molecules26113410
Abstract: Bee products are a well-known remedy against numerous diseases. However, from the consumers’ perspective, it is essential to define factors that can affect their sensory acceptance. This investigation aimed to evaluate the volatile and sensory… read more here.
Keywords: pollen honey; honey; bee; beeswax beebread ... See more keywords