Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax-glyceryl monopalmitate, and beeswax-Span80 in cookie preparation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12687
Abstract: BACKGROUND Shortening was used widely in cookie for the improvement of quality and texture. However, large amounts of saturated and trans fatty acids presented in shortening had adverse effects on human health, and much effort… read more here.
Keywords: oleic sunflower; glyceryl monopalmitate; oil; beeswax glyceryl ... See more keywords