Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12234
Abstract: BACKGROUND Extraction of pectin from sugar beet pulp is a side production line to recover value-added byproducts in a sugar refining company. The influence of depectinized and non-treated fiber on the quality of food was… read more here.
Keywords: sugar beet; free muffins; beet fiber; gluten free ... See more keywords