Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin
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DOI: 10.17113/ftb.60.04.22.7734
Abstract: SUMMARY Research background By tailoring dietary fibre’s structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the approaches used in this respect is fibre particle size reduction. Accordingly, the present… read more here.
Keywords: time; time micronization; sugar beet; micronization ... See more keywords