Protective effects of beet (Beta vulgaris) leaves extract against oxidative stress in endothelial cells in vitro
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DOI: 10.1002/ptr.6612
Abstract: Beetroot is an herb used worldwide as a food product, raw material for food industry, ethanol production and source of food coloring. Beet leaves are an unconventional food with antioxidant properties, which might neutralize reactive… read more here.
Keywords: beet leaves; leaves extract; effects beet; endothelial cells ... See more keywords
Valorization of sugar beet leaves: optimizing ultrasound-assisted extraction of bioactive substances and proteins
Sign Up to like & getrecommendations! Published in 2025 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2025.2568193
Abstract: ABSTRACT Sugar beet leaves, an underutilised by-product rich in proteins and polyphenols, were investigated for recovery of bioactive compounds using ultrasound-assisted extraction (UAE). Response Surface Methodology was applied to identify optimal conditions. The model predicted… read more here.
Keywords: sugar beet; assisted extraction; beet leaves; ultrasound assisted ... See more keywords
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16512
Abstract: Sugar beet leaves can be a viable and economically interesting source of high-quality protein for the food industry. We investigated how storage conditions and leaf wounding at harvest affect the content and quality of the… read more here.
Keywords: beet leaves; sugar beet; soluble protein; storage ... See more keywords