Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks
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DOI: 10.1007/s13197-017-2966-0
Abstract: Red beet stalks are a potential source of betalain, but their pigments are not widely used because of their instability. In the present work, the applicability of high pressure processing (HPP) and high temperature short… read more here.
Keywords: beet stalks; high pressure; red beet; stability ... See more keywords