Occurrence of Meloidogyne morocciensis parasitizing beetroot in Brazil
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02231-w
Abstract: Beetroot plants cv. Boro exhibiting multiple root galls similar to those symptoms associated with root-knot nematodes (RKNs) were detected in the municipality of Rio Grande, Rio Grande do Sul state, Brazil. The nematode identification was… read more here.
Keywords: morocciensis parasitizing; meloidogyne morocciensis; brazil; beetroot ... See more keywords
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2147-9
Abstract: Pulsed vacuum osmotic dehydration (PVOD) is a widely used technique for reducing moisture content and water activity in biological products. This study aimed to analyze the effect of vacuum application (VA) on PVOD of beetroot,… read more here.
Keywords: osmotic dehydration; vacuum osmotic; carrot; beetroot ... See more keywords
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3157-3
Abstract: Oxidation is a significant problem in processed foods affecting their physico-chemical, shelf life and health properties. Natural antioxidants could be viable alternatives to synthetic variants for safely improving antioxidation properties of processed foods. The aim… read more here.
Keywords: oxidative stability; oxidation; chocolate; beetroot ... See more keywords
Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04963-9
Abstract: The aim the current study was to developed a watermelon rind powder (WRP), watermelon pulp powder (WPP), and beetroot powder (BP), in order to compare the stability of L-citrulline and nitrate with that of watermelon… read more here.
Keywords: watermelon; day; beetroot; content wrp ... See more keywords
Novel method for cultivating beetroot reduces nitrate content
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.08.233
Abstract: A plethora of research studies show that beetroot is a rich source of alkaline minerals and promising bioactive substances with positive health benefits. In contrast, beetroot is also well known for its high nitrate content, which is linked to adverse health effects. The… read more here.
Keywords: novel method; method cultivating; cultivating beetroot; beetroot ... See more keywords
Beetroot and radish powders as natural nitrite source for fermented dry sausages.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108275
Abstract: The aim of this study was to investigate the use of radish and beetroot powders as potential substitutes of nitrite in fermented dry sausages due to their high nitrate content (around 16,000 and 14,000 mg/kg, respectively).… read more here.
Keywords: beetroot radish; dry sausages; beetroot; fermented dry ... See more keywords
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2108367
Abstract: Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health and exert protective effects against several disease conditions like cancer, atherosclerosis, etc. Beetroot has various therapeutic applications, including antioxidant, antibacterial, antiviral, and… read more here.
Keywords: comprehensive review; review beetroot; food; beetroot ... See more keywords
Effect of Betanin, a Beetroot Component, on Vascular Tone in Isolated Porcine Arteries.
Sign Up to like & getrecommendations! Published in 2020 at "American journal of hypertension"
DOI: 10.1093/ajh/hpaa006
Abstract: BACKGROUND Beetroot has attracted much attention because of its blood pressure-lowering properties. Although beetroot contains various nutritional compounds, including inorganic nitrate, some of their physiological properties are not fully understood. In this study, we examined… read more here.
Keywords: betanin; beetroot component; beetroot; effect ... See more keywords
Effect of beetroot or beetroot plus vitamin C supplementation on cardiovascular function in patients with coronary artery disease: protocol for a double-blind, placebo-controlled, randomised trial
Sign Up to like & getrecommendations! Published in 2022 at "BMJ Open"
DOI: 10.1136/bmjopen-2022-061394
Abstract: Introduction Coronary artery disease (CAD), classified into the atherosclerosis category, is a prevalent cardiovascular disease worldwide that is associated with serious comorbidities and death. The purpose of this study was to evaluate the effect of… read more here.
Keywords: disease; plus vitamin; trial; placebo ... See more keywords
Acute ingestion of beetroot juice increases exhaled nitric oxide in healthy individuals
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0191030
Abstract: Background and objective Nitric oxide (NO) plays an important role in the airways’ innate immune response, and the fraction of exhaled NO at a flow rate of 50mL per second (FENO50) has been utilized to… read more here.
Keywords: beetroot; beetroot juice; ingestion; nitric oxide ... See more keywords
Biochemical and histopathological evaluation of liver, kidney, and pancreas in normal Sprague Dawley rats administered aqueous extract of beetroot (Beta vulgaris)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2020-0360
Abstract: Abstract Objectives The safety and potentials of beetroot juice as a nutraceutical was assessed. Methods Beetroot obtained was identified by a taxonomist and washed thoroughly, chopped finely into small bits, and blended. The aqueous juice… read more here.
Keywords: histopathological evaluation; beetroot; significantly reduced; extract beetroot ... See more keywords