Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley rats.
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DOI: 10.1111/jfbc.13057
Abstract: Red beetroot (Beta vulgaris L.) is considered important to improve hepatic health but its use is primarily limited to fresh salads in Pakistan. This study was aimed at exploring prophylactic role of red beetroot-based beverages… read more here.
Keywords: hepatic stress; based beverages; red beetroot; beetroot based ... See more keywords
Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements
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DOI: 10.3390/foods12051017
Abstract: Due to the high content of bioactive substances, beetroot and its preserves might be a valuable constituent of a diet. Research into the antioxidant capacity and content of nitrate (III) and (V) in beetroot-based dietary… read more here.
Keywords: based dietary; beetroot; antioxidant capacity; beetroot based ... See more keywords