Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
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DOI: 10.3390/app10238340
Abstract: Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common. There are many… read more here.
Keywords: red beetroot; meat industry; industry; meat ... See more keywords