Beetroot and radish powders as natural nitrite source for fermented dry sausages.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108275
Abstract: The aim of this study was to investigate the use of radish and beetroot powders as potential substitutes of nitrite in fermented dry sausages due to their high nitrate content (around 16,000 and 14,000 mg/kg, respectively).… read more here.
Keywords: beetroot radish; dry sausages; beetroot; fermented dry ... See more keywords
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
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DOI: 10.3390/foods12020322
Abstract: The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is considered to have highly beneficial… read more here.
Keywords: beetroot powder; shelf life; functional properties; beetroot ... See more keywords
Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men
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DOI: 10.3390/nu12113520
Abstract: Background: Through effects on nitric oxide bioavailability, vascular endothelial function is improved after the intake of a high amount of nitrate or L-arginine, but decreased after the intake of a high-fat meal. Therefore, we compared… read more here.
Keywords: endothelial function; abdominally obese; powder; obese men ... See more keywords