Beetroot and radish powders as natural nitrite source for fermented dry sausages.
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DOI: 10.1016/j.meatsci.2020.108275
Abstract: The aim of this study was to investigate the use of radish and beetroot powders as potential substitutes of nitrite in fermented dry sausages due to their high nitrate content (around 16,000 and 14,000 mg/kg, respectively).… read more here.
Keywords: beetroot radish; dry sausages; beetroot; fermented dry ... See more keywords