Minimally processed beetroot waste as an alternative source to obtain functional ingredients
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2642-4
Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed… read more here.
Keywords: beetroot waste; waste; minimally processed; functional ingredients ... See more keywords
Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste
Sign Up to like & getrecommendations! Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101353
Abstract: Abstract Beetroot (Beta vulgaris L.) residues, leaves and stems, normally disposed as animal feed or compost, were investigated for the recovery of valuable compounds by pressurized liquid extraction (PLE) at temperature of 40 °C and pressures… read more here.
Keywords: recovery; beetroot waste; compounds beetroot; pressurized liquid ... See more keywords