Articles with "behavior plant" as a keyword



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Rheological behavior of plant-based beverages

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.09219

Abstract: The knowledge of the rheological properties of food plays a fundamental role in the development of new products, in the dimensioning and operation of equipment involved in its processing, as well as in the quality… read more here.

Keywords: based beverages; rheological behavior; plant based; behavior plant ... See more keywords