Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments
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DOI: 10.3389/fmicb.2018.02091
Abstract: Fresh strawberries are one of the most popular fruits in China and are vulnerable to microbial contamination. In this study, the behavior of Salmonella Typhimurium on fresh strawberries stored at refrigeration and room temperatures, as… read more here.
Keywords: wash treatments; fresh strawberries; behavior salmonella; model ... See more keywords