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Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1425701
Abstract: ABSTRACT Palm stearin (PS) is an extensively used trans-free hardstock. Depending on process parameters, fractions with unique compositions, hardness, and solid fat content can be tailored toward specific applications. In this work, the composition and…
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Keywords:
behavior solvent;
palm stearin;
solvent fractionated;
crystallization ... See more keywords