Articles with "behavior solvent" as a keyword



Photo from academic.microsoft.com

Composition and crystallization behavior of solvent-fractionated palm stearin

Sign Up to like & get
recommendations!
Published in 2018 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2018.1425701

Abstract: ABSTRACT Palm stearin (PS) is an extensively used trans-free hardstock. Depending on process parameters, fractions with unique compositions, hardness, and solid fat content can be tailored toward specific applications. In this work, the composition and… read more here.

Keywords: behavior solvent; palm stearin; solvent fractionated; crystallization ... See more keywords