The Dynamic Fouling Behavior of Whey Proteins Throughout a Plate Heat Exchanger
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DOI: 10.1080/01457632.2025.2502232
Abstract: In dairy processing, β-lactoglobulin (BLG), the predominant component of whey protein solutions, significantly contributes to fouling in plate heat exchangers (PHEs), which are involved in milk derivative production. However, observing the formation and growth of… read more here.
Keywords: heat; behavior whey; plate heat; fouling behavior ... See more keywords