How rheological behaviors of concentrated starch affect graft copolymerization of acrylamide and resultant hydrogel.
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DOI: 10.1016/j.carbpol.2019.05.034
Abstract: Corn starches with different amylose/amylopectin ratios were used to explore the effect of rheological behaviors of concentrated system on the graft copolymerization of acrylamide and resultant hydrogels, which sheds a light on their reactive extrusion… read more here.
Keywords: behaviors concentrated; graft; copolymerization acrylamide; graft copolymerization ... See more keywords