Exploring Meal and Snacking Behaviour of Older Adults in Australia and China
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9040426
Abstract: Sensory perception and food preferences change as we age. This paper encompassed two studies with the aim being to investigate meal and snacking behaviour of older adults towards food, especially meat products, and understand the… read more here.
Keywords: behaviour older; snacking behaviour; australia china; older adults ... See more keywords