Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
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DOI: 10.1017/jns.2023.29
Abstract: Abstract Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022… read more here.
Keywords: science; science behind; food future; behind sustainable ... See more keywords