Plant–microbe–soil fertility interaction impacts performance of a Bacillus‐containing bioproduct on bell pepper
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201900435
Abstract: Limited information is available on the performance of plant growth‐promoting inoculants or bioproducts under different soil nutritional or fertility conditions. Consequently, the objective of this study was to evaluate the effects of a commercially available… read more here.
Keywords: bell pepper; abundance; containing bioproduct; soil ... See more keywords
A Nano-Au/C-MWCNT based label free amperometric immunosensor for the detection of capsicum chlorosis virus in bell pepper
Sign Up to like & getrecommendations! Published in 2017 at "Archives of Virology"
DOI: 10.1007/s00705-017-3293-5
Abstract: Accurate and on time diagnosis of plant viruses is an essential prerequisite for efficient control in field conditions. A number of diagnostic methods have been reported with the required level of sensitivity. Here, we propose… read more here.
Keywords: detection capsicum; immunosensor; bell pepper; label free ... See more keywords
Leaf-based disease detection in bell pepper plant using YOLO v5
Sign Up to like & getrecommendations! Published in 2022 at "Signal, Image and Video Processing"
DOI: 10.1007/s11760-021-02024-y
Abstract: In the era of twenty-first century, artificial intelligence plays a vital role in the day to day life of human beings. Now days it has been used for many application such as medical, communication, object… read more here.
Keywords: bell pepper; pepper plant; disease;
Development of a new methodology for the detection of Colletotrichum truncatum and Fusarium sp. in bell pepper seed
Sign Up to like & getrecommendations! Published in 2019 at "Phytoparasitica"
DOI: 10.1007/s12600-019-00751-0
Abstract: This study was carried out towards the development of rapid PCR-based assays for detection and identification of Colletotrichum truncatum, C. gloeosporioides sensu lato and Fusarium sp. infecting green and red bell pepper seeds in Trinidad… read more here.
Keywords: methodology; detection; seed; fusarium ... See more keywords
Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-019-00456-7
Abstract: Bacterial soft rot is one of the major destructive diseases affecting crop production worldwide. In summer 2017, soft rot of fruit and stem blight was observed on bell pepper in commercial fields in south Georgia,… read more here.
Keywords: stem blight; fruit; soft rot; georgia usa ... See more keywords
Short-term effect of add on bell pepper (Capsicum annuum var. grossum) juice with integrated approach of yoga therapy on blood glucose levels and cardiovascular functions in patients with type 2 diabetes mellitus: A randomized controlled study.
Sign Up to like & getrecommendations! Published in 2017 at "Complementary therapies in medicine"
DOI: 10.1016/j.ctim.2017.07.011
Abstract: BACKGROUND Type 2 diabetes mellitus (T2DM) is a major global health problem. Though various studies have reported the beneficial effect of Yoga in patient with T2DM, there is a lack of study in combination with… read more here.
Keywords: group; study; bell pepper; yoga ... See more keywords
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111906
Abstract: Abstract Pulsed light (PL) is one of the promising non-thermal decontamination methods. The aim of this study was to investigate the effect of PL treatment on microbial quality, bioactive compounds concentration, and water state during… read more here.
Keywords: pulsed light; treatment; bell pepper; red bell ... See more keywords
Determination of fungicides in bell pepper using solid-liquid extraction with low temperature partitioning
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.04.045
Abstract: Abstract A novel method based on solid-liquid extraction with low temperature partition combined with gas chromatography with electron capture detection was established for the determination and quantification of fungicides (azoxystrobin, chlorothalonil and difenoconazole) in bell… read more here.
Keywords: extraction low; solid liquid; bell pepper; low temperature ... See more keywords
Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper
Sign Up to like & getrecommendations! Published in 2020 at "Progress in Organic Coatings"
DOI: 10.1016/j.porgcoat.2020.106010
Abstract: Abstract High nutritional values and unique taste of whole or fresh-cut bell pepper is increase the consumption rate and that lead its commercial demand globally. The major challenges in fresh-cut bell pepper consumption is foodborne… read more here.
Keywords: bell pepper; nanoemulsion; life; fresh cut ... See more keywords
Improved prediction of potassium and nitrogen in dried bell pepper leaves with visible and near-infrared spectroscopy utilising wavelength selection techniques.
Sign Up to like & getrecommendations! Published in 2021 at "Talanta"
DOI: 10.1016/j.talanta.2020.121971
Abstract: Wet chemistry analysis of agricultural plant materials such as leaves is widely performed to quantify key chemical components to understand plant physiological status. Visible and near-infrared (Vis-NIR) spectroscopy is an interesting tool to replace the… read more here.
Keywords: chemistry; wavelength selection; bell pepper; pepper leaves ... See more keywords
Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01747
Abstract: The biosynthesis of 3-isobutyl-2-methoxypyrazine (IBMP) in bell pepper fruits (Capsicum annuum L.) was investigated by in vivo feeding experiments with stable isotope-labeled precursors. Volatiles were extracted using headspace solid-phase microextraction (HS-SPME) and analyzed by comprehensive… read more here.
Keywords: stable isotope; bell pepper; fruits capsicum; capsicum annuum ... See more keywords