Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs
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DOI: 10.1080/1828051x.2018.1549963
Abstract: Abstract The present study was undertaken to investigate the effects of dietary lycopene and tomato paste on plasma lipids, malondialdehyde (MDA) concentrations and fatty acid composition of fresh belly meats from finishing pigs. In addition,… read more here.
Keywords: belly meat; lycopene tomato; lycopene; tomato paste ... See more keywords