Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt.
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DOI: 10.1080/14786419.2022.2087651
Abstract: Bene gum was investigated for its physicochemical and structural properties in comparison to gum arabic and gum tragacanth. Elemental analysis of the Bene gum sample revealed sodium and potassium content to be 57.21 and 0.95 ppm,… read more here.
Keywords: physicochemical rheological; structural characterisation; bene gum; rheological structural ... See more keywords