Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria
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DOI: 10.3390/nu14112192
Abstract: Background: We have previously reported that the addition of resistant maltodextrin (RMD), a fermentable functional fiber, to the diet increases fecal weight as well as the amount of fecal bifidobacteria. Here, we report on the… read more here.
Keywords: beneficial gut; resistant maltodextrin; changes potentially; gut bacteria ... See more keywords