Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2022.111061
Abstract: Consumers are concerned with the amount of sucrose added to foods and its effects on human health. One way to reduce this concern is through the consumption of sucrose substitutes, such as isomaltulose. Isomaltulose is… read more here.
Keywords: isomaltulose origin; origin application; application beneficial; bibliometric approach ... See more keywords
Health-Beneficial Properties of Black Sea Shellfish for the Bulgarian Consumers
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120005285
Abstract: Abstract Marine shellfish is considered high-protein, low-fat and low-saturated-fat food, yet providing significant amounts of essential lipids such as polyunsaturated fatty acids (PUFA), phospholipids, fat-soluble vitamins (A, D3 and E) and carotenoids. These nutrients exhibit… read more here.
Keywords: sea shellfish; black sea; health beneficial; sea ... See more keywords
Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040488
Abstract: Sambucus is a cosmopolitan plant genus that has been used for centuries for its medicinal properties and nutritional value. Sambucus nigra, the most studied species, contains a wide range of bioactive compounds that have been… read more here.
Keywords: health; sambucus nigra; diversity; beneficial properties ... See more keywords