Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
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DOI: 10.1080/10408398.2019.1709800
Abstract: Abstract Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature. Enterococci have… read more here.
Keywords: functional food; safety beneficial; beneficial technological; food applications ... See more keywords