Articles with "benefits dietary" as a keyword



Photo by devilcoders from unsplash

The Chemistry and Health Benefits of Dietary Phenolamides.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c02605

Abstract: Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been reported throughout the plant kingdom, while a few of these amine-conjugated hydroxycinnamic acids are unique in foods. The current knowledge on their specific functions… read more here.

Keywords: chemistry health; chemistry; dietary phenolamides; health benefits ... See more keywords
Photo by cdc from unsplash

Benefits of dietary polyphenols in Alzheimer’s disease

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Aging Neuroscience"

DOI: 10.3389/fnagi.2022.1019942

Abstract: Alzheimer′s disease (AD) is an irreversible progressive neurodegenerative disease affecting approximately 50 million people worldwide. It is estimated to reach 152 million by the year 2050. AD is the fifth leading cause of death among… read more here.

Keywords: polyphenols alzheimer; disease; alzheimer disease; benefits dietary ... See more keywords
Photo from wikipedia

Dietary Polyphenol, Gut Microbiota, and Health Benefits

Sign Up to like & get
recommendations!
Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11061212

Abstract: Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and neuro-protective activities, as well as health properties.… read more here.

Keywords: health; gut microbiota; benefits dietary; health benefits ... See more keywords
Photo from wikipedia

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

Sign Up to like & get
recommendations!
Published in 2022 at "Nutrients"

DOI: 10.3390/nu14132641

Abstract: Throughout history, malnutrition and deficiency diseases have been a problem for our planet’s population. A balanced diet significantly influences everyone’s health, and fiber intake appears to play a more important role than previously thought. The… read more here.

Keywords: health; benefits dietary; fiber intake; therapeutic benefits ... See more keywords