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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02605
Abstract: Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been reported throughout the plant kingdom, while a few of these amine-conjugated hydroxycinnamic acids are unique in foods. The current knowledge on their specific functions…
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Keywords:
chemistry health;
chemistry;
dietary phenolamides;
health benefits ... See more keywords
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Published in 2022 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2022.1019942
Abstract: Alzheimer′s disease (AD) is an irreversible progressive neurodegenerative disease affecting approximately 50 million people worldwide. It is estimated to reach 152 million by the year 2050. AD is the fifth leading cause of death among…
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Keywords:
polyphenols alzheimer;
disease;
alzheimer disease;
benefits dietary ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061212
Abstract: Polyphenols, which are probably the most important secondary metabolites produced by plants, have attracted tremendous attention due to their health-promoting effects, including their antioxidant, anti-inflammatory, antibacterial, anti-adipogenic, and neuro-protective activities, as well as health properties.…
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Keywords:
health;
gut microbiota;
benefits dietary;
health benefits ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132641
Abstract: Throughout history, malnutrition and deficiency diseases have been a problem for our planet’s population. A balanced diet significantly influences everyone’s health, and fiber intake appears to play a more important role than previously thought. The…
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Keywords:
health;
benefits dietary;
fiber intake;
therapeutic benefits ... See more keywords