Health benefits of fermented foods: microbiota and beyond.
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DOI: 10.1016/j.copbio.2016.11.010
Abstract: Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, wine and beer, sauerkraut and kimchi, and fermented sausage were initially… read more here.
Keywords: fermented foods; benefits fermented; foods microbiota; health benefits ... See more keywords
Benefits of Fermented Papaya in Human Health
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DOI: 10.3390/foods11040563
Abstract: Fermented foods have been used for several years all over the world, due to their unique nutritional characteristics and because fermentation promotes conservation and food security. Moreover, fermented foods and beverages have a strong impact… read more here.
Keywords: papaya human; benefits fermented; health; fruit ... See more keywords