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Published in 2020 at "Foods"
DOI: 10.3390/foods9030340
Abstract: Resveratrol is a bioactive compound in many foods. Since its anticancer activity was reported in 1997, its health benefits have been intensively investigated. Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular…
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Keywords:
benefits molecular;
review;
health benefits;
molecular mechanisms ... See more keywords