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Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.01.004
Abstract: Oat has historically been considered as a valuable crop due to its nutritional attributes. In recent years, oat has attracted growing attention as a healthy food due to its content of various bioactive compounds that…
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Keywords:
oat current;
current evidence;
health benefits;
benefits oat ... See more keywords