Health Benefits and Pharmacological Effects of Porphyra Species
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DOI: 10.1007/s11130-018-0707-9
Abstract: Porphyra, one of the most cultured red algae has gained economic importance across the globe for its nutritional benefits. Porphyra is being cultivated, harvested, dried, processed and consumed in large quantities in south eastern countries.… read more here.
Keywords: porphyra species; benefits pharmacological; pharmacological effects; health benefits ... See more keywords
General Health Benefits and Pharmacological Activities of Triticum aestivum L.
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DOI: 10.3390/molecules27061948
Abstract: Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and… read more here.
Keywords: triticum aestivum; health benefits; pharmacological activities; general health ... See more keywords
Health Benefits, Pharmacological Effects, Molecular Mechanisms, and Therapeutic Potential of α-Bisabolol
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DOI: 10.3390/nu14071370
Abstract: α-Bisabolol is one of the important monocyclic sesquiterpenes, derived naturally from essential oils of many edible and ornamental plants. It was first obtained from Matricaria chamomilla, commonly known as chamomile or German chamomile. The available… read more here.
Keywords: health benefits; effects molecular; bisabolol; pharmacological effects ... See more keywords
Health Benefits and Pharmacological Aspects of Chrysoeriol
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DOI: 10.3390/ph15080973
Abstract: A flavone, chrysoeriol is synthetized in several plant species. It comes from several natural sources, especially medicinal plants. The identification and isolation of this compound has been carried out and verified by several research teams… read more here.
Keywords: pharmacological aspects; health benefits; aspects chrysoeriol; benefits pharmacological ... See more keywords