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Published in 2019 at "Environmental Conservation"
DOI: 10.1017/s0376892919000250
Abstract: Summary Environmental scientists and managers increasingly recognize that socio-cultural evaluations expand the understanding of human–nature relationships. Here, user groups’ perceptions of the benefits from and threats to nature were analysed in Tierra del Fuego National…
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Keywords:
perceptions benefits;
fuego national;
tierra del;
del fuego ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.845166
Abstract: In underdeveloped and developing countries, due to poverty, fermentation is one of the most widely used preservation methods. It not only allows extending the shelf life of food, but also brings other benefits, including inhibiting…
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Keywords:
foods benefits;
benefits threats;
fermented foods;
food ... See more keywords