Articles with "benefits toxicity" as a keyword



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Benefits, toxicity and current market of cannabidiol in edibles.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.2024493

Abstract: The commercialization of products with cannabidiol (CBD) has undergone a significant increase. These products can be presented in different forms such as baked goods, gummies or beverages (such as kombucha, beer or teas, among others)… read more here.

Keywords: market cannabidiol; benefits toxicity; consumption; cannabidiol edibles ... See more keywords