Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11827
Abstract: BACKGROUND Citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis), as a high-value perishable fruit, there is an urgent demand for preservation technology with high effectiveness and low safety risk from industries. Nα-lauroyl-L-arginine ethyl ester hydrochloride (LAE)…
read more here.
Keywords:
lae;
inhibition;
citrus benimadonna;
benimadonna citrus ... See more keywords