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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.02.007
Abstract: Abstract Bergamot whole-fruit powder was analyzed for total polyphenols, flavonoids, flavonols and ascorbic acid content and tested for in vitro and ex vivo antioxidant activity. The flavonoids profile was further characterized via HPLC-DAD-MS/MS and the…
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Keywords:
bergamia powder;
antimicrobial anti;
powder;
citrus bergamia ... See more keywords