Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
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DOI: 10.1016/j.lwt.2017.08.020
Abstract: Abstract Fruit berries by-products are mainly elaborated with berry but most of them mixed with other fruits, grapes, plums or apples. These present favourable properties for the growth of a great range of mycotoxins mould… read more here.
Keywords: determination mycotoxins; berries juice; extraction method; berry ... See more keywords