Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds
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DOI: 10.3390/plants11020147
Abstract: Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in… read more here.
Keywords: berries leaves; antioxidant activity; maxim; phenolic compounds ... See more keywords