The efficacy of berries against lipopolysaccharide-induced inflammation: A review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.01.015
Abstract: Abstract Background an increasing number of epidemiological studies highlights a remarkable association between a diet rich in fruits and vegetables and a lower incidence of different inflammatory-related pathologies. Berries represent an interesting source of phytochemicals… read more here.
Keywords: review; lipopolysaccharide induced; induced inflammation; berries lipopolysaccharide ... See more keywords